This may be the best banana bread I have ever had.
3/4c. butter, softened
1 8oz. pkg. cream cheese, softened
2c. sugar
2 eggs
3c. flour
1/2t. baking powder
1/2t. baking soda
1/2t. salt
3 ripe bananas
1c. chopped pecans, toasted (optional)
1/2t. vanilla
Beat butter and cream cheese until creamy. Add sugar, beat until fluffy. Add eggs. Combine flour and next 3 ing. just until blended. Stir in mashed bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8x4in. loaf pans. Bake at 350 degrees for 1 hour; shielding with foil last 15 minutes.
2 comments:
Mmmm, sounds yummy. And I just happen to have some overly ripe bananas and a thing of cream cheese. Might have to make some after piano tonight. That'd make a good dinner, right?!
It is most wonderful!
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